Mini Puff Pastry Desserts
Delightful, easy-to-make mini puff pastry desserts with a buttery, flaky crust and luscious fruit jam filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12-16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/4 cup sugar, for sprinkling
- 1 egg, beaten
- 1/2 cup fruit jam, your choice of flavor
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into small squares or circles.
- Brush each piece with beaten egg.
- Sprinkle sugar on top.
- Bake for 12-15 minutes until golden brown.
- Let cool for a few minutes.
- Top with your chosen fruit jam.
- Dust with powdered sugar before serving.
Notes
For best results, use fully thawed puff pastry and don’t skip the sugar topping for a delightful crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg