Garlic Parmesan Baked Shrimp with Brussels Sprouts
A quick and flavorful dish combining shrimp and Brussels sprouts with garlic and Parmesan, ready in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups Brussels sprouts, halved
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) to prepare for this delicious bake.
- Toss the shrimp and Brussels sprouts with olive oil, minced garlic, salt, black pepper, and paprika.
- Spread the mixture out on a baking sheet in a single layer.
- Bake for 12-15 minutes, until the shrimp are pink and opaque.
- Sprinkle the grated Parmesan cheese and drizzle the lemon juice over the top.
- Finish by garnishing with freshly chopped parsley and serve warm.
Notes
Fresh shrimp work best, but frozen shrimp can be used if thawed properly. Customize the seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg