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Healing Comfort Classic Chicken Dumpling Soup

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A heartwarming chicken dumpling soup that wraps you in comfort and nostalgia, perfect for chilly evenings.

Ingredients

Scale
  • 1 whole chicken (3–4 lbs)
  • 8 cups water
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp thyme
  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3 tbsp butter
  • 3/4 cup milk

Instructions

  1. Gather Ingredients: Place chicken in a large pot with water, onion, carrots, celery, garlic, salt, pepper, and thyme.
  2. Bring to a Boil: Bring to a boil, then reduce heat and simmer for 60 minutes, allowing all the flavors to meld beautifully.
  3. Cool the Chicken: Remove chicken from pot and let cool for a few moments, then shred the meat.
  4. Reunite Chicken with Broth: Return shredded chicken to the broth.
  5. Prepare Dumplings: For the dumplings: mix flour, baking powder, and salt in a bowl.
  6. Create the Baseline for Dumplings: Cut in butter until mixture resembles coarse crumbs.
  7. Form the Dumpling Dough: Stir in milk to form a soft dough.
  8. Drop Dumplings into the Soup: Drop tablespoon-sized dumplings into the simmering soup.
  9. Let the Dumplings Cook: Cover and cook for 15 minutes without lifting the lid.
  10. Serve Hot: Scoop and serve hot, enjoying the masterpiece you’ve created.

Notes

Customize the soup by adding your favorite veggies or herbs. Use pre-cooked rotisserie chicken for quicker preparation.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/healing-comfort-chicken-dumpling-soup-90-minutes/

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