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Hearty Vegan Bean Soup with Roasted Garlic

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A comforting and nourishing vegan bean soup filled with roasted garlic and fresh vegetables, perfect for chilly nights.

Ingredients

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  • 2 cups white beans, soaked overnight
  • 4 cloves roasted garlic
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat until shimmering.
  2. Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes, stirring occasionally.
  3. Stir in the roasted garlic, dried thyme, and smoked paprika. Allow the mixture to bloom for about 1-2 minutes.
  4. Add the soaked white beans and vegetable broth to the pot, stirring to combine.
  5. Bring the soup to a boil, letting it bubble away for a minute.
  6. Reduce the heat to low and let the soup simmer for 45 minutes.
  7. Season with salt and pepper to taste and serve hot.

Notes

This soup pairs well with crusty bread and can be stored in the fridge for up to 5 days or frozen for 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/hearty-vegan-bean-soup-roasted-garlic/

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