3-Ingredient Crockpot Rotisserie Chicken Soup
A warm and comforting soup made with rotisserie chicken, chicken broth, and fresh vegetables, perfect for busy weeknights or lazy weekends.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Shred the Chicken: Place shredded rotisserie chicken in the crockpot.
- Pour in the Broth: Add the chicken broth to the chicken in the crockpot.
- Add Fresh Vegetables: Incorporate the diced carrots, celery, onion, and minced garlic.
- Sprinkle in the Herbs: Season the mixture with thyme and rosemary.
- Cook Low and Slow: Cook on low for 6 hours or on high for 3 hours.
- Final Seasoning Touch: Before serving, season with salt and pepper to taste.
Notes
For added richness, use homemade chicken broth. Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg