7-Ingredient Slow Cooker White Bean Soup
A comforting slow cooker soup packed with nutrition and flavor, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb dried white beans, rinsed and drained
- 6 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 oz turkey bacon, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Rinse the beans under cold water to remove any debris. Drain them well and add them to the slow cooker.
- Pour in the 6 cups of vegetable broth, and add the diced carrots, celery, onion, minced garlic, and chopped turkey bacon.
- Sprinkle in the thyme, rosemary, and bay leaf, then season with salt and pepper to taste.
- Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours.
- Once cooked, remove the bay leaf before serving. Taste and adjust the seasoning if needed.
- Ladle the soup into bowls and enjoy it warm, perhaps with a crusty piece of bread or a fresh green salad on the side.
Notes
This soup can be stored in an airtight container for 3-4 days in the fridge or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 15mg