15 Irresistible Mini Classic Cheesecake Bites
Delightful mini cheesecake bites that capture the creamy flavor of classic cheesecake without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (165°C), setting the stage for your cheesecake bites.
- Combine 1 1/2 cups of graham cracker crumbs with 1/4 cup of melted butter in a mixing bowl. Mix until the crumbs are evenly moistened.
- Press the graham cracker mixture into the bottoms of each mini muffin tin to create a crust.
- Beat 16 oz of softened cream cheese with 1/2 cup of sugar until smooth and creamy.
- Add 2 eggs and 1 tsp of vanilla extract into the cream cheese mixture and mix until just combined.
- Pour the filling over the prepared crusts in your mini muffin tin, filling each one to about three-quarters full.
- Bake your cheesecake bites in the preheated oven for 15-20 minutes, or until the centers are set.
- Cool in the tins for a few minutes, then transfer to a wire rack to cool completely.
Notes
Serve with whipped cream and strawberries or chocolate sauce. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 5g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg