No-Bake Mini Cheesecake Pops
Deliciously creamy mini cheesecake pops on a stick, perfect for parties or a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 pops 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1 tbsp melted butter
- 1 cup chocolate chips, melted
- Assorted toppings like sprinkles or nuts (optional)
Instructions
- Mix cream cheese, sugar, and vanilla until smooth.
- Combine graham cracker crumbs with melted butter.
- Roll the cheesecake mixture into small balls.
- Coat each ball in the buttery graham cracker mixture.
- Insert a lollipop stick into each ball and freeze for 30 minutes.
- Dip the frozen pops in melted chocolate.
- Let the pops set on parchment paper.
Notes
Make sure cream cheese is softened for easier mixing and don’t rush the freezing process.
Nutrition
- Serving Size: 1 pop
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg