5-Star Mini Cheesecake Dessert Shots
Delightful and creamy mini cheesecakes served in shot glasses, perfect for sharing and celebrating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 6 graham crackers, crushed
- 2 tbsp melted butter
- Fresh berries or chocolate shavings for topping
Instructions
- Mix crushed graham crackers with melted butter. Press the mixture firmly into the bottom of small shot glasses to create a stable crust.
- Beat softened cream cheese, sugar, and vanilla extract until smooth and creamy, ensuring there are no lumps.
- Whip heavy cream until stiff peaks form.
- Fold the whipped heavy cream into the cream cheese mixture until fully combined.
- Spoon the cheesecake filling over the graham cracker crust in the shot glasses, filling them to your desired level.
- Refrigerate the filled shot glasses for at least 120 minutes, or until set.
- Top each mini cheesecake shot with fresh berries or chocolate shavings before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen without toppings.
Nutrition
- Serving Size: 1 shot
- Calories: 250
- Sugar: 9g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg