Irresistible Mini Cheesecake Squares
Delicious and creamy mini cheesecake squares with a buttery graham cracker crust, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F.
- Create the crust by mixing graham cracker crumbs and melted butter; press into a lined baking pan.
- Mix softened cream cheese and sugar until smooth.
- Incorporate the eggs one at a time.
- Add vanilla extract for flavor.
- Pour the filling over the prepared crust and bake for 25-30 minutes.
- Cool completely before cutting into squares.
Notes
Serve with fresh berries, chocolate sauce, or whipped cream. Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg