Mini Custard Tarts
Delicious and flaky mini custard tarts filled with a luscious creamy custard, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 10 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine the flour, 2 tablespoons of sugar, and salt.
- Add the chilled, cubed butter into the bowl and blend them together until the mixture resembles coarse crumbs.
- Press the dough into mini tart pans, covering the bottom and sides evenly.
- Place the tart pans in the preheated oven and bake for about 10 minutes.
- Whisk together the eggs, milk, heavy cream, 1/4 cup sugar, and vanilla extract until smooth.
- Carefully pour the custard mixture into the pre-baked shells, filling them to just below the rim.
- Return the filled tarts to the oven and bake for another 15 minutes.
- Let the tarts cool in the pans for a few minutes before transferring them to a wire rack.
Notes
These tarts can be served chilled or at room temperature. Pair with fresh berries or a dollop of whipped cream.
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg