5 Insanely Delicious Mini Fruit Jelly Cups
Delightful and colorful mini dessert cups that burst with the essence of summer fruits, easily customizable with your favorite juices.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fruit juice, any flavor
- 2 tbsp gelatin powder
- 1 tbsp honey or sugar, optional
- Fresh fruit pieces, for topping
Instructions
- Heat Juice: In a saucepan, heat 1 cup of fruit juice until it’s warm but not boiling.
- Sprinkle Gelatin: Once the juice is warm, sprinkle the gelatin powder over it and stir until it’s completely dissolved.
- Combine Remaining Juice: Add the remaining cup of juice along with your chosen sweetener, if desired. Stir well.
- Pour into Cups: Carefully pour the mixture into small cups or molds, leaving a little space at the top.
- Top with Fruit: Add fresh fruit pieces on top of the poured mixture.
- Refrigerate: Place the cups in the refrigerator for at least 2 hours to set.
- Serve Chilled: Once set, serve and enjoy!
Notes
These jelly cups pair wonderfully with whipped cream or granola. Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg