Irresistible Mini Mocha Cheesecake Bites
Decadent and easy-to-make mini cheesecake bites infused with coffee and chocolate, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 12 mini cheesecake bites 1x
- Category: Dessert
- Method: Chilling, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules
- 1 tbsp cocoa powder
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 325°F (163°C).
- Combine the graham cracker crumbs and melted butter in a mixing bowl.
- Press the mixture into the bottom of mini muffin tins to form crusts.
- Bake the crusts for 5 minutes, then remove and let cool.
- Beat together the softened cream cheese, sugar, and vanilla extract until smooth.
- Dissolve the instant coffee granules in hot water and add to the cream cheese blend.
- Mix in the cocoa powder until fully incorporated.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Spoon the filling into the cooled graham cracker crusts generously.
- Refrigerate for at least 2 hours before serving.
Notes
For an extra touch of decadence, drizzle melted chocolate or caramel on top before serving. Make sure cream cheese is at room temperature for a smooth filling.
Nutrition
- Serving Size: 1 mini cheesecake bite
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg