25 Irresistible Mini Strawberry Vanilla Cheesecake Bites
Delightful bite-sized cheesecakes with creamy vanilla and fresh strawberry flavors, perfect for parties or indulgent treats.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 tsp vanilla extract
- 2 eggs
- 1/2 cup strawberry puree
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 325°F.
- Line a mini muffin tin with paper liners.
- Combine the graham cracker crumbs with the melted butter in a mixing bowl.
- Press the mixture firmly into the bottom of each muffin liner.
- Beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, beating well after each addition.
- Divide the creamy cheesecake batter in half.
- Fold the strawberry puree and powdered sugar into one half of the batter.
- Spoon the vanilla and strawberry batters alternately into the mini muffin liners.
- Bake for 15-18 minutes, or until set.
- Allow to cool completely before popping out and chilling in the fridge.
Notes
Pair with whipped cream or fresh mint. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg