17-Minute Angel Food Strawberry Shortcake Bliss
A light and refreshing dessert that captures the essence of summer with fluffy angel food cake, sweet strawberries, and whipped cream.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared angel food cake (about 300 grams)
- 2 cups fresh strawberries, sliced (300 grams)
- 1/4 cup granulated sugar (50 grams)
- 1 cup whipped cream (240 ml)
Instructions
- Slice and sweeten the strawberries by combining them with the granulated sugar in a bowl. Let them sit for 20 to 30 minutes to release juices.
- Prepare the angel food cake by slicing it horizontally or into individual pieces.
- Assemble the layers by alternating pieces of angel food cake with juiced strawberries and whipped cream. Repeat layers as desired.
- Serve immediately to enjoy the best texture and freshness.
Notes
Use fresh, ripe strawberries for optimal flavor. For a whipped cream that holds its shape, add a pinch of cornstarch or use heavy whipping cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg