35-Minute Cozy Homemade Chicken Noodle Bliss That Heals
A quick and comforting chicken noodle soup that brings warmth and joy to chilly days.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 8 cups low-sodium chicken broth
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion, chopped carrots, and celery. Sauté for 5 minutes until softened.
- Add the minced garlic, dried thyme, and dried parsley. Cook for 1 minute until fragrant.
- Pour in the low-sodium chicken broth and bring it to a boil.
- Add the boneless chicken breasts to the boiling broth. Reduce the heat and let it simmer for 15-20 minutes.
- Remove the chicken from the pot, cool, then shred it with two forks.
- Add the egg noodles and cook for an additional 7-10 minutes until tender.
- Season with salt and pepper to taste before serving.
Notes
Serve with crusty bread or a light salad for a complete meal. Stores well for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg