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35-Minute Creamy Cheddar Chicken Soup Bowl That Heals

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A comforting bowl of creamy soup featuring cheddar cheese, chicken, and vegetables, perfect for chilly days.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup sharp cheddar cheese, grated
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp thyme
  • 1 tsp black pepper
  • Salt to taste

Instructions

  1. Heat the butter and olive oil over medium heat in a large pot.
  2. Add the diced onion, minced garlic, carrots, and sliced celery to the pot and sauté for about 5 minutes.
  3. Pour in the chicken broth and bring to a gentle simmer.
  4. Add in the shredded chicken, thyme, and black pepper and cook together for about 10 minutes.
  5. Stir in the heavy cream and grated cheddar cheese until melted and smooth.
  6. Taste your soup and season with salt if needed, then serve hot and enjoy!

Notes

Pairs well with crusty bread or a light side salad. For added texture, consider topping with crispy bacon or croutons.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/minute-creamy-cheddar-chicken-soup/