30-Minute Creamy Chicken and Wild Rice Bowl
A comforting and creamy chicken and wild rice bowl that is quick to prepare, making it perfect for busy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup wild rice
- 2 cups chicken broth
- 1 lb chicken breast, diced
- 1 cup heavy cream
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the wild rice in chicken broth according to the package instructions.
- Sauté the chicken in olive oil over medium-high heat until browned and cooked through.
- Season the chicken with garlic powder, onion powder, salt, and pepper.
- Create the creamy sauce by pouring heavy cream into the pan with the seasoned chicken and simmering for about 5 minutes.
- Combine the creamy chicken sauce with the cooked wild rice and serve warm.
Notes
Rinse wild rice before cooking for a fluffier texture. Add a splash of chicken broth while reheating leftovers to loosen the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 1g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg