15-Minute Crispy Chocolate Chip Cookies
Quick and easy crispy chocolate chip cookies that bring back childhood memories.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups (340 g) chocolate chips
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, whisk together the all-purpose flour, baking soda, and salt.
- Combine the melted butter and both sugars, mixing until glossy and smooth.
- Crack in the egg and pour in the vanilla extract. Mix well.
- Slowly combine the wet and dry mixtures, stirring until just mixed.
- Gently fold in the chocolate chips.
- Using a spoon or cookie scoop, drop dough onto lined baking sheets, spacing them apart.
- Bake for 10–12 minutes until golden brown.
- Remove from oven and allow cookies to cool completely on the baking sheet.
Notes
Store cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg