Mini Cream Pastry Cups
Delightful bite-sized treats with flaky pastry and creamy filling, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 mini pastry cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 1/2 cup butter, chilled and cubed
- 2 tbsp sugar
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the flour, sugar, and salt in a mixing bowl.
- Cut in the cubed butter until the mixture resembles coarse crumbs.
- Form the dough into little cups in a mini muffin tin.
- Bake for 12-15 minutes, or until golden brown.
- Whip the cream with vanilla extract and powdered sugar until stiff peaks form.
- Fill the cooled pastry cups generously with whipped cream.
- Dust with powdered sugar and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Fill just before serving to keep pastry crisp.
Nutrition
- Serving Size: 1 mini pastry cup
- Calories: 160
- Sugar: 3g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg