20-Minute No-Bake Caramel Cups
Delicious and easy no-bake caramel cups made with graham crackers and a gooey caramel filling, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 1 cup caramel sauce
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine the graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture firmly into lined muffin cups.
- Chill the cups in the refrigerator for 15 minutes.
- Warm the caramel sauce and mix it with heavy cream, vanilla extract, and salt.
- Pour the caramel mixture over the chilled bases.
- Refrigerate for at least 2 hours before serving.
Notes
Serve with whipped cream and a sprinkle of sea salt. Store leftover cups in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ameliasweets.com/2026/04/27/minute-no-bake-caramel-cups/