15-Minute No-Bake Fruit Cream Cups
A quick and delightful dessert featuring a blend of whipped cream and fresh fruits in a graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh fruits, chopped (such as strawberries, kiwi, and blueberries)
- 4 graham cracker crust cups
Instructions
- Whip the cream in a mixing bowl until soft peaks form.
- Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
- Fold in the chopped fruits gently.
- Spoon the fruit cream mixture into the graham cracker cups, filling them generously.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve with iced tea or lemonade, and consider pairing with vanilla ice cream or a sprinkle of granola.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 40mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg