15-Minute No-Bake Valentine’s Day Cheesecake Cups
Easy and delightful no-bake cheesecake cups topped with strawberry jam and fresh strawberries, perfect for Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- 1/2 cup strawberry jam
- Fresh strawberries for garnish
Instructions
- Mix graham cracker crumbs with melted butter and press the mixture into the bottom of small cups.
- Beat cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until well combined.
- Spoon the cheesecake mixture over the crust.
- Top each cheesecake cup with strawberry jam and fresh strawberries.
- Chill the cups for at least 120 minutes before serving.
Notes
Make sure cream cheese is softened to avoid lumps. These can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 20g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg