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25-Minute Shrimp Alfredo Cajun Penne

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A quick and comforting dish that combines creamy Alfredo sauce with seasoned shrimp and al dente penne pasta, bringing a spicy kick to your dinner table.

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Cook the penne pasta according to the package instructions for about 8-10 minutes until al dente. Drain and set aside.
  2. Toss the peeled and deveined shrimp with Cajun seasoning in a bowl, ensuring they are well-coated.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the seasoned shrimp and sauté for about 2 minutes on each side until pink and opaque. Remove from the skillet.
  4. Add the minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Stir in the grated Parmesan cheese, salt, and black pepper, and continue cooking until the sauce thickens.
  7. Add the cooked penne and sautéed shrimp back into the skillet, tossing until well-coated in the sauce.
  8. Garnish with freshly chopped parsley before serving.

Notes

Serve with a crisp green salad and garlic bread for a complete meal. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/minute-shrimp-alfredo-cajun-penne/

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