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25-Minute Shrimp Garlic Butter Linguine

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A quick yet exquisite linguine dish cloaked in a luxurious garlic butter sauce, perfectly paired with succulent shrimp.

Ingredients

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  • 8 oz linguine pasta
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1/4 tsp red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • 1/2 lemon, juiced
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Boil the pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add minced garlic and red pepper flakes. Sauté for 30 seconds until fragrant.
  4. Cook the shrimp for 2-3 minutes per side until pink and opaque.
  5. Stir in cooked linguine, lemon juice, and parsley. Toss to combine.
  6. Season with salt and black pepper to taste.
  7. Sprinkle with Parmesan cheese before serving.

Notes

For a creamier sauce, stir in a splash of heavy cream before combining the pasta. Serve with a crisp green salad and chilled white wine.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/minute-shrimp-garlic-butter-linguine/

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