Irresistible Shrimp and Roasted Garlic Pappardelle
A quick and special dish that combines shrimp with roasted garlic in a creamy sauce over pappardelle pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 oz pappardelle pasta
- 1 lb shrimp, peeled and deveined
- 6 cloves roasted garlic
- 2 tbsp olive oil
- 1/4 cup white wine
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Cook the pappardelle pasta according to package instructions. Once al dente, drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the shrimp to the skillet and cook until they turn pink, about 2 minutes per side. Remove the shrimp and set them aside.
- In the same skillet, add roasted garlic and white wine. Allow it to simmer for about 2 minutes, stirring occasionally to combine the flavors.
- Stir in the heavy cream and grated Parmesan cheese. Cook until the sauce thickens slightly, bringing it to a gentle simmer for a richer flavor.
- Return the shrimp to the skillet and toss them with the cooked pasta. Season generously with salt and pepper to elevate the flavors.
- Garnish your creation with fresh chopped parsley before serving it warm to your table.
Notes
Serve with a light salad and a crisp white wine for a delightful meal.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 450mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg