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Spicy Cajun Shrimp and Grits

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A quick and flavorful Southern classic that combines spicy seasoned shrimp with creamy grits.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 cup grits
  • 4 cups water
  • 1 tbsp Cajun seasoning
  • 1 tbsp butter
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 clove garlic, minced
  • 1 tbsp olive oil

Instructions

  1. Bring 4 cups of water to a boil in a saucepan.
  2. Stir in 1 cup of grits and reduce the heat to low. Let the grits simmer gently for about 20 minutes, stirring occasionally.
  3. Once the grits are tender and creamy, stir in 1 tablespoon of butter, 1/2 cup of heavy cream, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  4. In a skillet over medium heat, heat 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
  5. Toss the shrimp with 1 tablespoon of Cajun seasoning.
  6. Add the seasoned shrimp to the skillet and cook for about 3 minutes on each side until pink and opaque.
  7. Serve the spicy shrimp over a heap of warm grits, with a sprinkle of additional Cajun seasoning on top.

Notes

For the full Southern experience, serve with collard greens or mixed salad. Enhance with hot sauce if desired. Store leftovers separately.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/minute-spicy-cajun-shrimp-and-grits-recipe/