No-Bake Mini Cheesecake Cups
Delightful no-bake mini cheesecake cups with a creamy filling and crunchy graham cracker crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- Fresh fruit or chocolate for topping (optional)
Instructions
- Creaming the cheese: In a mixing bowl, beat the softened cream cheese until smooth.
- Sweetening the mixture: Add powdered sugar and vanilla extract, mixing until well combined.
- Folding in the whipped cream: Gently fold in the whipped cream until incorporated.
- Preparing the crust: In another bowl, combine graham cracker crumbs and melted butter.
- Forming the crust layers: Press a layer of the graham cracker mixture into the bottom of serving cups.
- Assembling the cheesecake layers: Spoon the cheesecake mixture on top of the crust layer.
- Chilling the cheesecakes: Chill in the refrigerator for at least 2 hours.
- Finishing touches: Top with fresh fruit or chocolate before serving.
Notes
Ensure cream cheese is at room temperature for best results. Add toppings just before serving to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg