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Hearty Pinto Bean Soup

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A comforting and hearty soup made with pinto beans, onion, garlic, and optional turkey bacon, perfect for chilly nights.

Ingredients

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  • 2 cups dried pinto beans, rinsed and soaked overnight
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 strips turkey bacon, chopped (optional)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the Beans: Drain and rinse the soaked pinto beans, ensuring they’re clean and ready to absorb all the flavors.
  2. Heat the Oil: In a large pot, heat the olive oil over medium heat.
  3. Sauté the Onion: Add the chopped onion to the pot and sauté until it’s translucent, about 5 minutes.
  4. Infuse with Garlic: Stir in the minced garlic, cooking for 1 minute or until fragrant.
  5. Spice it Up: Sprinkle in the ground cumin, smoked paprika, black pepper, and salt.
  6. Add the Beans: Introduce the drained pinto beans to the pot.
  7. Combine with Broth and Water: Pour in the vegetable broth and water. Bring to a boil, then reduce heat and let simmer.
  8. Crisp the Turkey Bacon (Optional): Cook turkey bacon separately until crispy, then add to the pot.
  9. Adjust Seasoning: Taste and adjust the seasoning if necessary.
  10. Garnish and Serve: Garnish your soup with fresh cilantro if desired, and serve hot.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/pinto-bean-soup-onion-garlic-1-hour/

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