Red Velvet Crinkle Cookies
Delicious red velvet crinkle cookies that are perfect for Valentine’s Day, featuring a tender, cake-like texture and a snowy powdered sugar coating.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until fully combined.
- Roll the dough into 1-inch balls and coat generously in powdered sugar.
- Place the dough balls on the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.4g
- Protein: 1.5g
- Cholesterol: 0mg