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20 Irresistible Shrimp Alfredo Lasagna Roll-Ups You’ll Crave

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A delightful twist on an Italian classic, these Shrimp Alfredo Lasagna Roll-Ups combine creamy Alfredo sauce, ricotta, and succulent shrimp for a dish that satisfies cravings and creates memorable moments.

Ingredients

Scale
  • 8 lasagna noodles, cooked al dente
  • 1 lb shrimp, peeled and deveined
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions until they are al dente.
  3. In a pan, heat olive oil over medium heat. Add the shrimp and cook until pink, about 3 minutes per side.
  4. In a bowl, mix the ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until combined.
  5. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
  6. Working with one lasagna noodle at a time, spread the ricotta mixture over the noodle and top with shrimp, then roll tightly.
  7. Pour the remaining Alfredo sauce over all roll-ups and sprinkle with shredded mozzarella cheese.
  8. Bake in the oven for about 20 minutes, or until cheese is bubbling and golden.
  9. Let the roll-ups cool for about 5 minutes before serving.

Notes

For added flavor, consider using pre-cooked shrimp to cut down on prep time and experiment with different cheeses.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/shrimp-alfredo-lasagna-roll-ups-recipe/