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Irresistible Shrimp Alfredo Stuffed Shells

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Creamy, cheesy stuffed shells filled with shrimp and garlic, covered in Alfredo sauce, and baked to perfection.

Ingredients

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  • 12 oz jumbo pasta shells
  • 1 lb shrimp, peeled and deveined
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp parsley, chopped

Instructions

  1. Preheat your oven to 375°F. Using a large pot, bring salted water to a boil, and cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
  2. Sauté shrimp and garlic: In a large skillet over medium heat, pour in the olive oil. Once the oil is shimmering, add the minced garlic, stirring for about a minute until fragrant. Then, add the shrimp, cooking until they turn a lovely pink color (about 3-4 minutes).
  3. Mix and stuff the shells: In a bowl, combine the cooked shrimp with Alfredo sauce, mozzarella, and Parmesan cheese. Carefully stuff each pasta shell with this creamy mixture and place them in a baking dish. Cover with any remaining Alfredo sauce and additional cheese if desired. Bake for 20 minutes or until the top is golden and bubbly. Garnish with freshly chopped parsley before serving.

Notes

For a bit of heat, add red pepper flakes during the sautéing. You can substitute with different seafood or cheeses for variation.

Nutrition

Find it online: https://ameliasweets.com/2026/04/27/shrimp-alfredo-stuffed-shells-3-simple-steps/

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