Irresistible Mini Chocolate Cheesecake Bites
Delightful bite-sized mini cheesecakes with a buttery crust and a rich chocolate filling, perfect for parties or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 140 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips, melted
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Create your crust by combining the graham cracker crumbs with melted butter in a mixing bowl.
- Form the mini crusts by pressing the mixture into the bottom of a mini muffin tin.
- Make the filling by beating together cream cheese, sugar, and vanilla, then fold in melted chocolate and heavy cream.
- Assemble by spooning the filling over the cooled crusts and chilling in the refrigerator for at least 2 hours.
Notes
Top with fresh berries or a drizzle of chocolate sauce for extra flavor. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg