Irresistible Strawberry Spinach Salad with Balsamic Vinaigrette
A light and refreshing salad with fresh baby spinach, strawberries, and a tangy balsamic vinaigrette, perfect for summer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh baby spinach (about 180 grams)
- 1 1/2 cups fresh strawberries, sliced (225 grams)
- 1/4 cup thinly sliced red onion
- 1/3 cup sliced almonds, toasted
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the spinach thoroughly and dry completely using a salad spinner.
- Hull the strawberries and slice evenly.
- Combine spinach, strawberries, red onion, and toasted almonds in a large mixing bowl.
- Whisk balsamic vinegar, honey, and Dijon mustard in a separate bowl.
- Slowly stream in the olive oil while whisking to emulsify the dressing.
- Add salt and pepper, whisking again.
- Pour dressing over salad just before serving and toss gently.
- Serve immediately and enjoy!
Notes
Best enjoyed fresh; store components separately in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg