50 Irresistible Valentine’s Day Cookie Dough Bites
Delightful no-bake cookie dough bites perfect for Valentine’s Day, featuring mini chocolate chips and colorful sprinkles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 cookie dough bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 1/2 cup pink and red sprinkles
Instructions
- Cream the butters and sugars: In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add a touch of vanilla: Add the vanilla extract to the mixture and stir well.
- Combine the dry ingredients: Gradually mix in the all-purpose flour and salt until everything is combined.
- Fold in the chocolate chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed.
- Roll into bites: Using your hands, roll the dough into small balls, about the size of a tablespoon.
- Coat with sprinkles: Coat each ball generously in the pink and red sprinkles.
- Chill for perfect texture: Chill in the fridge for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to one week. These bites freeze well for up to three months.
Nutrition
- Serving Size: 1 cookie dough bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg