Irresistible Valentine’s Day Oreo Cheesecake Cups
Delightful Oreo cheesecake cups that are perfect for sharing on Valentine’s Day, combining creamy cheesecake with crunchy Oreo goodness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack of Oreo cookies (14.3 oz)
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Valentine’s Day sprinkles for decoration
Instructions
- Crush the Oreo Cookies by placing them in a food processor or a zip-top bag and crushing them into fine crumbs.
- Make the Creamy Cheesecake Filling by mixing softened cream cheese and sugar until smooth, then adding vanilla extract.
- Whip the Heavy Cream in another bowl until stiff peaks form, then gently fold it into the cream cheese mixture.
- Layer the cups by alternating between crushed Oreo crumbs and the cheesecake mixture, finishing with Oreo crumbs on top.
- Chill the cups in the refrigerator for at least 2 hours before serving.
Notes
For best results, use room temperature cream cheese and chill mixing bowls before whipping cream.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 13g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg