Amish Breakfast Casserole Hash
A hearty breakfast casserole featuring layers of hash browns, sausage, eggs, and cheese, perfect for brunch or any cozy morning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups hash browns
- 1 pound sausage (your choice, breakfast, Italian, or turkey)
- 6 eggs
- 1 cup shredded Cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup milk
- Green onions (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a large skillet over medium heat until browned and crumbled.
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Spread the hash browns evenly in a greased baking dish.
- Scoop the cooked sausage over the hash browns.
- Pour the egg mixture over the layered ingredients.
- Sprinkle the shredded Cheddar cheese on top and add optional green onions.
- Bake in the preheated oven for 45-50 minutes.
- Cool slightly before slicing and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also prepare the casserole the night before and bake it in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg