Amish Snow Day Soup
A comforting and hearty Pennsylvania Dutch soup featuring simple, fresh ingredients perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, diced
- 3 large carrots, sliced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Seasonings (like thyme, rosemary, or parsley) to taste
Instructions
- Sauté the aromatics: In a large pot, melt the butter over medium heat and sauté the onion until translucent.
- Add the vegetables: Add the diced potatoes and sliced carrots to the pot. Toss them with the onions.
- Pour in the broth: Pour in the vegetable broth and bring the mixture to a boil.
- Simmer to perfection: Reduce the heat and let the soup simmer until the vegetables are tender, about 20 minutes.
- Stir in creaminess: Stir in the milk and season with salt, pepper, and herbs.
- Serve with love: Heat through one last time and serve hot, ideally with crusty bread.
Notes
For a richer flavor, roast the vegetables before adding them to the pot. Can make vegan by substituting dairy.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/04/30/amish-snow-day-soup/