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Authentic Cajun Jambalaya

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A flavorful Cajun jambalaya filled with shrimp, smoked sausage, and vibrant vegetables, perfect for family gatherings.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 can (14.5 ounces) diced tomatoes
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped green onions and parsley for garnish

Instructions

  1. Sauté the sausage in a large pot with olive oil over medium heat until browned.
  2. Add the chopped onion, bell pepper, celery, and minced garlic; cook until tender.
  3. Stir in the long-grain rice and cook until slightly translucent.
  4. Combine the chicken broth, diced tomatoes, Cajun seasoning, salt, and pepper. Stir to combine.
  5. Simmer the mixture, covered, on low heat for about 20 minutes or until the rice is tender.
  6. Add the shrimp and cook until they turn pink and firm.
  7. Allow to rest for 5 minutes before serving.
  8. Garnish with chopped green onions and parsley before serving.

Notes

Fresh shrimp makes a noticeable difference in flavor. Adjust the spiciness by adding jalapeños if desired.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/authentic-cajun-jambalaya-recipe/

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