Bacon Egg & Cheese Crescent Rolls
Flaky crescent rolls filled with crispy bacon, creamy scrambled eggs, and gooey cheese, perfect for a quick and delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can of crescent roll dough
- 6 slices of bacon
- 4 large eggs
- 1 cup of shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy, then crumble it.
- Scramble the eggs in the same skillet, seasoning with salt and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place scrambled eggs, crumbled bacon, and cheese on each triangle.
- Roll up the dough from the wide end towards the point.
- Bake on a parchment-lined baking sheet for 12-15 minutes until golden brown.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding diced bell peppers or onions to the scrambled eggs. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 330
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 225mg