Baked Feta Pasta
A creamy and dreamy pasta dish featuring tangy feta and roasted cherry tomatoes, perfect for weeknight dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200g pasta of choice
- 200g feta cheese
- 300g cherry tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the feta cheese in the center of a baking dish surrounded by cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes, then add minced garlic, salt, and pepper.
- Bake in the oven for about 30 minutes, until the tomatoes are bursting and the feta is soft.
- Cook the pasta according to package instructions, seasoning the boiling water.
- Mash the baked feta and tomatoes together in the baking dish to create a creamy sauce.
- Combine the sauce with the cooked pasta until well mixed.
- Serve hot, garnished with fresh basil.
Notes
For added flavor, pair with a side salad and garlic bread. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/04/30/baked-feta-pasta-recipe/