Balsamic Glazed Salmon
A quick yet elegant dish of salmon fillets coated in a sweet and tangy balsamic glaze, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Healthy
- Diet: Gluten-Free
Ingredients
Scale
- 2 Salmon fillets
- 1/4 cup Balsamic vinegar
- 2 tablespoons Honey
- 2 tablespoons Soy sauce
- 2 cloves Garlic, minced
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 tablespoon Olive oil
Instructions
- Mix the balsamic glaze: In a small bowl, whisk together balsamic vinegar, honey, soy sauce, minced garlic, salt, and pepper until well combined.
- Preheat your skillet: Preheat a skillet over medium heat and add a splash of olive oil.
- Sauté the salmon fillets: Place the salmon fillets in the skillet skin-side down. Cook for about 4-5 minutes.
- Glaze and flip: Brush the balsamic mixture generously over the salmon and flip it carefully, cooking for another 3-4 minutes.
- Serve and enjoy: Serve the salmon warm with additional glaze drizzled on top, garnished with fresh herbs.
Notes
For best flavor, allow the salmon to marinate in the glaze for 30 minutes before cooking. Pair with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/04/30/balsamic-glazed-salmon/