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Banana Cream Cheese Cobbler

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A delightful twist on traditional cobbler that marries the subtlety of cream cheese with the sweet essence of ripe bananas.

Ingredients

Scale
  • 4 ripe bananas, sliced
  • 8 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Blend the softened cream cheese and sugar until smooth.
  3. Add the eggs to the mixture and mix well.
  4. Combine the all-purpose flour, baking powder, and salt.
  5. Pour the milk and vanilla extract into the mixture and stir.
  6. Fold in the sliced bananas gently.
  7. Pour the batter into a greased baking dish.
  8. Drizzle the melted butter on top of the mixture.
  9. Bake for 30-35 minutes or until golden brown.
  10. Cool slightly before serving.

Notes

Serve warm, optionally topped with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/banana-cream-cheese-cobbler/

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