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Banana Crumb Cake

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A moist and tender cake infused with sweet ripe bananas and a crumbly topping.

Ingredients

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  • 3 ripe bananas, mashed
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup oatmeal
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
  4. Combine the flour, baking soda, and salt in another bowl. Gradually add this dry mixture to the banana mixture, stirring until just combined.
  5. Create the crumb topping by combining the brown sugar, oatmeal, and cinnamon.
  6. Layer half of the batter into the prepared pan, sprinkle with half of the crumb mixture, then add the rest of the batter and top with the remaining crumbs.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool for a few minutes before slicing.

Notes

Make sure your bananas are very ripe for the sweetest results.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/banana-crumb-cake-recipe/

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