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Banana Crumb Muffins

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Deliciously sweet and tender muffins topped with a crunchy crumb, perfect for breakfast or a snack.

Ingredients

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  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour (for crumb topping)
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. Mash the bananas with melted butter until well combined.
  3. Add sugar, eggs, and vanilla extract to the banana mixture, mixing until smooth.
  4. Sprinkle in baking soda and salt, and mix thoroughly.
  5. Gradually add in 1 1/2 cups flour, stirring until just combined.
  6. Prepare the crumb topping by mixing brown sugar, 1/4 cup flour, and cinnamon until crumbly.
  7. Fill muffin tins about 2/3 full with batter and sprinkle the crumb topping over each.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

For sweeter muffins, use very ripe bananas. Add nuts for extra crunch.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/banana-crumb-muffins-recipe/

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