Bang Bang Salmon Bowls
A delightful dish featuring succulent baked salmon drizzled with a creamy, spicy sauce, served over a bed of fluffy rice and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 cups cooked rice
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 3 green onions, chopped
- Vegetables of choice (e.g., cucumber, avocado, carrots)
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together mayonnaise, Sriracha, honey, and soy sauce to create the Bang Bang sauce.
- Prepare the salmon fillets on a baking sheet lined with parchment paper and coat with Bang Bang sauce.
- Bake for about 12-15 minutes, until cooked through.
- Cook the rice according to package instructions.
- Assemble the bowls by serving baked salmon over rice, topping with sauce, green onions, and vegetables.
- Enjoy your delicious Bang Bang Salmon Bowls!
Notes
Customize the vegetables based on availability and add toppings like sesame seeds or lime for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg