Mary Berry’s Beef Sausage Casserole
A warm and comforting Beef Sausage Casserole packed with hearty flavors, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Omnivore
Ingredients
Scale
- 500g beef sausages
- 2 onions, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 medium potatoes, diced
- 2 tablespoons tomato paste
- 500ml beef broth
- Fresh herbs (thyme and bay leaves)
- Salt and pepper to taste
Instructions
- Preheat your oven to 160°C (320°F).
- Brown the beef sausages over medium heat until cooked through. Remove and set aside.
- Sauté the chopped onions, diced carrots, celery, and minced garlic until softened.
- Stir in the tomato paste and cook for another minute.
- Add the diced potatoes, beef broth, and fresh herbs. Season with salt and pepper.
- Return the sausages to the skillet and stir to combine.
- Transfer everything to a slow cooker or casserole dish. Cover and cook in the oven for about 2-3 hours.
- Serve warm and enjoy!
Notes
Feel free to swap sausages for chicken or turkey, and add leftover vegetables for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 90mg