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Beef Stifado

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A comforting Greek stew with tender beef and a vibrant sauce infused with cinnamon and red wine, perfect for family gatherings.

Ingredients

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  • 2 lbs beef chuck, cut into chunks
  • 4 large onions, sliced
  • 4 cloves garlic, minced
  • 2 cups red wine
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cinnamon
  • 2 bay leaves
  • Salt and pepper to taste
  • Olive oil for browning
  • Fresh parsley for garnish

Instructions

  1. Brown the beef: In a large pot, heat olive oil over medium-high heat. Add the beef chunks and brown on all sides until deeply colored.
  2. Remove the beef and set aside. In the same pot, add the onions and garlic, cooking until softened and golden, stirring occasionally.
  3. Stir in the tomato paste, then add the red wine, scraping any browned bits from the bottom of the pot to incorporate all that flavor.
  4. Return the beef to the pot along with the beef broth, cinnamon, bay leaves, salt, and pepper. Stir everything together, ensuring the beef is submerged.
  5. Bring to a boil, then reduce to a simmer. Cover and cook for 2 to 3 hours until the beef is tender and the sauce is thick and flavorful.
  6. Remove bay leaves before serving. Garnish with fresh parsley for an extra touch of color and freshness.

Notes

Beef Stifado tastes even better the next day, allowing the flavors to deepen overnight. It can be paired with mashed potatoes or rice.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/beef-stifado/

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