Better Than Starbucks Egg Bites
These egg bites are easy to whip up and packed with flavor and nutrition, perfect for a quick breakfast or leisurely brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced veggies (bell peppers, spinach, or mushrooms)
- Salt and pepper to taste
- Optional seasonings (like garlic powder or paprika)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Blend the eggs and cottage cheese in a blender until smooth.
- Stir in the shredded cheese, diced veggies, salt, pepper, and any additional seasonings.
- Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until the egg bites are set and slightly golden on top.
- Let them cool for a few minutes before removing them from the tin.
Notes
Serve with fresh fruit or a slice of whole-grain toast. These egg bites store beautifully in the refrigerator for up to 4 days or can be frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 186mg