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Cannoli Cookies

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Delightful cookies that capture the essence of traditional cannoli with a soft, chewy texture.

Ingredients

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  • 1 cup ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped pistachios (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the ricotta cheese, powdered sugar, vanilla extract, lemon zest, and cinnamon in a mixing bowl. Stir until smooth and velvety.
  3. Whisk together the all-purpose flour and baking powder in another bowl.
  4. Gradually add your flour mixture to the ricotta mixture, stirring gently until combined.
  5. Fold in the mini chocolate chips and optional pistachios.
  6. Drop rounded balls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until lightly golden.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to 5 days. Freeze for up to 2 months.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/cannoli-cookies/

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